Hash for Brunch!

A bed of hash topped with a biscuit and scrambled egg whites drizzled with maple glaze

I never do a brunch post so I decided to post one of my favorite and easy things to make. Potatoes can be used for breakfast, lunch, or dinner, to be honest, but I love them best for breakfast/brunch.

Ingredients:
4 Potatoes
Tomatoes, light onions, red bell pepper
4 Eggs
Cooked chopped bacon and ground sausage
Mozarella and Parmesean

Preheat your oven to 350 degrees (you may have to turn it off because your potatoes will need time to cook but then turn it on again once potatoes are tender) Chop potatoes in cubes and rinse with hot water to eliminate any sand, then transfer to oiled skillet pan and sauté until tender, add chopped vegetable and continue to toss until tender as well. Season to your taste, FYI I used light salt, black pepper, cayenne, slap ya mamas, sage, curry, and accent. Toss the potatoes in that and you're good to go. Your potatoes should be almost done but not fully cooked so that they can cook the rest of the way in the oven. After potatoes and veggies are tender, add crumbled bacon and ground sauced on the top. Crack each of your egg on top of the hash and DO NOT MIX just let it sit there. Let the egg lay on the hash for about 5 minutes or so and sprinkle each yolk with black pepper and mozzarella cheese. Take off heat, sprinkle mozzarella cheese all over the pan and in a 350 degree oven, place the skillet in the oven and let back for 15-20 minutes. This cooks the eggs completely and leaves you potatoes well done. Sprinkle grated parmesan cheese over it or your favorite cheese. When time is up bring out the skillet, and leave hash on a cooling rack. You can serve your hash with a biscuit or English muffin maybe even French toast, it's up to you. I wanted to make a Hollandaise sauce, but then change my mind because I didn't like the process so instead I scrambled egg whites as the topping. I did a maple glaze with cinnamon, brown sugar, maple syrup and boiled it very warm and served over the biscuit and hash. Another option is a berry medley sauce made of frozen berries boiled with sugar, honey, and brown sugar brought to a boil and served warm. Can't brunch without the mimosas ^_^