Sunny Side

Sunny Side Breakfast Sandwiches

I almost never do a breakfast post so I'd thought I'd share this easy recipe. I would say the only thing that took time was preparing the sausage, other than that it's nothing to complain about. Breakfast is the most important meal of the day but I tend to skip it often :\ not on purpose, I'm just kind of lazy. I got inspiration from Pinterest on this recipe and added my own twist. Instead of using a traditional grape or strawberry jelly, I used a cranberry sauce and spinach/tomato spread for the biscuits.

You'll need:

Spinach
Tomatoes
1 Can of Biscuits
6 pieces of bacon
Pork Sausage in ground form
Seasonings: Sage, Cayenne, Black Pepper, Thyme, Parmesan Cheese, 1 tsp of jerk marinate
6 eggs or depending on however many sausages you plan on using
1 glass cup

Mix the pork sausage, and seasonings in a bowl, don't be afraid to get those hands dirty. After mixing it, take a cutting or board or flat clean surface and form the sausages into patties. I made my patties in the pan I made them in so that it'll be easier. Take a glass cup and use it as a cookie cutter but if you choose to be more technical I guess you could use a cookie cutter LOL same difference. All you're doing is cutting a circle in the center of the sausage patty. As you have your circle in the patty take one egg and crack it in the center. Sprinkle with black pepper, parmesan cheese, and paprika on the yolk. It's ok if the egg whites are oozing on the side of the sausage, you'll live and it'll still be edible. If you're anal about that just make your patties a little bigger and cut a little more meat off the center. Make about 2 sausage patties at a time to quicken the process. You don't have to worry about sausage tearing it wont tear just as long as you flip it at the right time. As sausage begins to form at the bottom, take your spatula and flip carefully but quickly to get the other side to cook. Set aside, once it's finished, repeat!

I made my bacon on the side too!

Spinach Spread:

Half a bag of spinach, diced tomatoes, season to taste and sauté in a pan. After cools you could add cranberry sauce or spread the biscuit with cranberry sauce, afterwards the spread. Works both ways. See, easy as pie...

You're biscuits should be done baking at this point. When you dress the biscuit, you'll notice the fluffy yolk in the inside of the sausage, so it's well cooked if you did it right! Enjoy! Don't hesitate to serve with a side potatoes ^_^