Who doesn't love fish?!
OK! So Tuesday, I'm sitting at my desk at work (not that I shouldn't be working or anything) but noticed I come up with all my random ideas at work...what did I crave? Spicy Fried Fish, oh but I'm supposed to be eating a little cleaner yet often for this workout plan I decided to squeeze in my schedule (rolls eyes) Anywho...substitutions is key to me, so I throw away ground beef (not if it's very lean) and use fish or ground turkeySpicy Tilapia Burger with a Pineapple Slaw & the fixings
To be honest, it doesn't matter how you cook your fish as long as you give it a little kick. I don't have a particular way just as long as it's spicy, has a homemade slaw, and veggies to compliment all the flavors. Fry your fish or sear it at your discretion. Simple. Prep time: 20 minutes MAX!
I use slaw to dress my sandwiches instead of a salad, I like tangy and zesty so yeah.
Pineapple Slaw:
1/2 cup of shredded lettuce or half 1/2 bag of packaged coleslaw depending on your serving size
salt, black pepper, paprika, lemon juice, ranch, mayo, and honey mustard, chopped pineapples. VOILA.
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